8/6/2016

Xtreme Eating 2016

Filed under: Food — 4:24 pm

Pile it on. That’s the strategy du jour of some restaurant execs. More layers, more combos, more 3,300-calorie “appetizers.” And why invent a brand new dish, when you can mix and match what’s already in the kitchen? We’re talking mac & cheese sandwiches, fried cheesecake nachos, cheeseburger egg rolls, and fried chicken & waffle benedicts. It’s not like America has a weight problem or anything. Nah.

Source: Xtreme Eating 2016

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