Flavor-packed from slow simmering, these authentic Italian pasta sauces are a far cry from the stuff in a jar.
This rich and hearty red sauce tastes like it’s been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own.\n
The Best Slow-Cooked Tomato Sauce Recipe