This guy has made almost 1000 videos about picking all sorts of locks. These were the locks he was not able to open. : videos
“He taught us that most of the stories we had been told about food were just that, clever stories.” Famous chefs email him for advice. So do culinary students, cooking-school instructors, and home cooks. Harold McGee is the great secret celebrity of
Google News Lab and Truth & Beauty investigate the Rhythm of Food. What can we learn about food culture by analyzing the yearly cycles in search interest for food, dishes, ingredients, recipes, …?